After their successful journey at Agreste and achieving 1 Repsol Sun, Fabio & Roser move to Serras Barcelona, opening the doors of their restaurant Agreste Mar.
Led by Chef Fabio Gambirasi, trained in several Michelin-starred restaurants in France and Italy, we invite you to taste his Italo-Catalan creations, which seek a balance between tradition and innovation, using optimal seasonal ingredients to deepen the local and Italian flavors and traditions.
At Agreste Mar, every dish tells a story of respect for the ingredients and a love for cuisine. The menu highlights organic, seasonal, and locally-sourced ingredients, carefully selected to deliver authentic and fresh flavors. The quality of each ingredient and the care in every preparation are designed to provide you with an exceptional gastronomic experience in our restaurant.
Discover how taste and flavor come together to create unforgettable moments.
Lunch 1:00 PM - 3:30 PM
Dinner 7 PM - 10:00 PMOpen from Tuesday to Saturday
