Enjoy the fresh Catalan cuisine created by Michelin starred Chef, Marc Gascons at Serras. Seasonal menus include local produce and feature a selection of the best meat, fish and seafood in the region.
A bespoke wine pairing can be designed for your menu selection, carefully matching the cuisine with both high-quality local wines and European vintages.
We can create a tailor-made proposal for your food and beverage needs during the event including:
Coffee breaks prepared on request including: teas, coffee, water, fruit juices, cakes and pastries, sandwiches, fresh fruit.
Open bar proposals available offering a curated selection of wines and spirits which can be customized to your needs.