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Gastronomic menus at Serras feature the fresh Catalan cuisine created by Michelin starred Chef, Marc Gascons. Seasonal menus include high quality local produce and a selection of the best meat, fish and seafood in the region.
A bespoke wine pairing can be designed for your menu selection, carefully matching the cuisine with both excellent local wines and European vintages.
We offer a tasting for your wedding menu to make sure that everything meets your expectations and to make final adjustments to the food and wine pairing, cake and service times.
Additionally, Open Bar proposals are available offering a curated selection of cocktails, wines and spirits and can be customized to your needs.