At Informal you can enjoy Marc Gascons contemporary Catalan cuisine in a relaxed atmosphere with an open kitchen and grill. The essence of his dishes is defined by high quality local, seasonal produce combining aromas and flavours to create an authentic modern cuisine.
As its name implies this is a space where everything has been conceived to ensure a comfortable relaxed ambience with an outstanding gastronomic experience.
Chef Marc Gascons is a third-generation restauranteur and his establishment in Girona has garnered a loyal following, great success and recognition with a Michelin star.
His approach at Serras can be defined as fresh traditional cuisine, an informal style based on high quality Mediterranean produce in a creative reinterpretation of Catalan recipes. The menu features seasonal, local produce in dishes designed for sharing.
Breakfast 7:30 - 11:30 AM
Lunch 1:00 PM - 3 PM
Dinner 7 PM - 10 PMLunch served until 4.00 PM on Saturdays and Sundays
