Chef Marc Gascons is a third-generation restauranteur and his establishment in Girona has garnered a loyal following, great success and recognition with a Michelin star.
His approach at Serras can be defined as fresh traditional cuisine, an informal style based on high quality Mediterranean produce in a creative reinterpretation of Catalan recipes. The menu features seasonal, local produce in dishes designed for sharing.
Among the dishes designed by Gascons are: honeyed potato gnocchi with butter sauce and truffle; charcoal grilled turbot with roasted leeks; grilled kid loin with herb oil and his traditional Catalan seafood rice. An eclectic wine list features an impressive selection of great wines from individual local wineries together with more well-known vintages from Spain, France and all over the world.