Eat & Drink

Informal by Marc Gascons offers a menu where seasonal and proximity products, flavor and taste predominate to offer you, either with a snack or a la carte, an informal luxury experience. Among his specialties are the honeyed potato gnocchi, butter sauce and black truffle Melanosporum, 100% organic beef fillet tartare with fried egg from Calaf, dry rice dishes and fish from the fish market, among others. The majestic light of Barcelona and the natural tones of all the material and kitchenware of the restaurant achieve that informality that customers appreciate as they feel the establishment as in their own home. Informal has a private room for eighteen diners with its own entrance that is set in an even more familiar atmosphere, ideal for private meals.